I am a food and travel writer for The New York Times, Conde Nast Traveler, Afar Magazine, Fortune, Bloomberg, Eater, and Food & Wine, among other publications. I am also the author of the bestselling book “The New Paris”, released April 18, 2017 by Abrams, and the “The New Parisienne”, released summer 2020.
Interested in my work? Check out my portfolio. Would you like to commission a story or collaborate in some way? Drop me a note: lindsey.tramuta(at)gmail.com!
INSTAGRAM: @LostNCheeseland
TWITTER: @LostNCheeseland
