When I was in Washington DC in August 2017 to speak about my book to a group of women in the food and wine industry, I met a woman whom I sensed from the…
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How do we occupy our time in these uncertain times, isolated in confinement? It’s a privileged question, one I think about often. I do not have to expose myself to greater risk by venturing…
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In the French capital’s vast culinary landscape, diners have largely focused their attention on the concentration of dynamic bistros, bars, and casual cafés of eastern Paris. Now, there are compelling reasons to direct appetites…
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After a number of readers asked me if I was going to put together a gift guide this year, I started to think long and hard about my feelings about gifting. These feelings are…
