Kerrin Rousset, writer behind the wildly popular blog MyKugelhopf, has been following her sweet tooth around the world, from Alaska to Zambia, for over 15 years. Originally from New York and now at home in Switzerland (with her French husband and their little girl), she founded Sweet Zürich tours, sharing her infectious love of Zürich and sweets, as well as her breadth of chocolate knowledge.
She was instrumental in launching Paris’s Salon du Chocolat in Switzerland, now in its 3rd year in Zürich and translated Ladurée Sucré and Gilles Pudlowski’s A Gourmet Tour of France. You’ll most likely find her running along Lake Zürich with her baby girl, taking photos and chatting with vendors at local markets throughout Europe or writing about her latest adventures and sweet discoveries on her blog. Learn a bit more about Kerrin below!
Describe what you love about France in three words
Boulangerie, pâtisserie, chocolatier.
Ok ok, just kidding. While that is true, I’d also say language, culture, gastronomy. And all together in three: joie de vivre. What I truly love about France is that I feel so at home there – walking out of the boulangerie and breaking off the quignon (crusty end of the baguette) to eat right there…
