If you have followed this site or my quick stories on Instagram since January, you may have seen that the year didn’t start off especially smoothly. France took a physical and emotional hit, I was knocked down by the flu and my cat became quite ill, leaving us in a fog of vet visits and parental panic. I’m sure those of with you animals can certainly understand the wrenching feeling.
Through it all, I’ve begun the process to make some big professional changes and done my best to fill my days with little pick-me-ups. Fortunately, a handful of projects and discoveries, most revolving around food, offered just the distraction I needed. Here are a few highlights:
1/ New éclair collection for spring from L’Eclair de Génie.
Rouge Baiser, seen above, was launched for Valentine’s Day and should be sticking around for some time. But the exciting developments are in Christophe Adam’s new fruit flavors – blood orange, crispy raspberry, vanilla/green apple, wild strawberry, pineapple or blackcurrant (see above, right) – and the Barlette, his new creation that blends a bar and a tartelette into one fruity, crunchy treat. All new flavors available as of April.Visit La Fabrique where the éclairs are made (they…
